Exclusive Breastfeeding: Nursing Mothers Struggle with Rising Food Costs

In a recent survey conducted in Bauchi State, lactating women expressed their concerns about the escalating cost of nourishing foods, which is impacting their ability to maintain exclusive breastfeeding for their infants.

Exclusive breastfeeding means providing breast milk only to the infant during the first six months of life, without any additional food or drink, except for mineral supplements, vitamins, or medicines¹.Breast milk contains all the essential nutrients needed for a baby’s healthy growth and development.

A cross-section of nursing mothers in Bauchi State revealed that they are struggling to afford a balanced diet necessary for exclusive breastfeeding. The rising cost of foodstuff has made it difficult for these mothers to maintain optimal nutrition for themselves and their infants.

Human milk offers immunologic properties and optimal health outcomes for both mothers and infants. It is crucial for preventing feeding-related neonatal complications and ensuring the continuation of breastfeeding.

The mothers emphasized that they want to provide the best for their babies but are hindered by financial constraints. Exclusive breastfeeding significantly improves maternal and child health, but affordability remains a challenge.

Policymakers, healthcare providers, and communities must address the high cost of nourishing foods. Initiatives to support nursing mothers, such as subsidized nutritious food programs, can help alleviate this burden.

Remember, exclusive breastfeeding benefits both mothers and infants, and it’s essential to find solutions that make it accessible to all. Let’s work together to ensure healthier futures for our little ones.